In French, Entrecôte is a premium cut of Beef traditionally served without bones, grilled, and accompanied with a delicious sauce. It is a very simple dish that mixes perfectly with the sun and nature surrounding the Restaurant, L`Entrecôte is also a dish that can be adapted to the taste of each client and is always delicious. Our menu is simple but innovative and gives a view of the tropical richness of Guatemala; even if we want to specialize in grilled meats, we have a large variety of vegetarian and vegan options specifically designed for the requirements of each client.